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| Issue |
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| Vol 44, No 3 (2016) |
Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus |
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Luz Adriana Velasco, Silvia Carrera, Judith Barros |
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| Vol 41, No 5 (2013) |
Use of in vivo chlorophyll fluorescence to estimate photosynthetic activity and biomass productivity in microalgae grown in different culture systems |
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Félix L. Figueroa, Celia G. Jerez, Nathalie Korbee |
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| Vol 47, No 5 (2019) |
Optimization of techniques and procedures for the production and management of live feed used in the larval culture of the freshwater shrimp Cryphiops caementarius (Decapoda: Palaemonidae) |
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Jorge E. Moreno-Reyes, María C. Morales, Carlos A. Méndez, Cármen A. Álvarez, Jaime A. Meruane |
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| Vol 49, No 5 (2021) |
Some implications of natural increase of pH in microalgae cultivation and harvest by autoflocculation |
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Julio César Beltrán-Rocha, Claudio Guajardo-Barbosa, Humberto Rodríguez-Fuentes, Gustavo Raúl Reyna-Martínez, Luis Osornio-Berthet, Magdalena García-Martínez, Icela Dagmar-Barceló Quintal, Ulrico Javier López-Chuken |
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| Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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| Vol 44, No 1 (2016) |
Production of phenolic compounds by four species of marine microalgae under different light conditions |
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José A. López, Ana L. Gómez, Armida Rodríguez, Judith Fortiz, Luis R. Martínez, Alejandro Apolinar, Luis F. Enríquez |
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| Vol 44, No 4 (2016) |
Flocculation of Nannochloropsis sp. induced by sodium hydroxide: flocculation efficiency, viability effect on microalgae and their use as food for rotifers |
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Angel Humberto Rojo-Cebreros, Manuel Eduardo Morales-Plascencia, Leonardo Ibarra-Castro, Juan Manuel Martínez-Brown, María Alejandra Medina-Jasso |
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| Vol 46, No 1 (2018) |
Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei |
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Juan Manuel Pacheco-Vega, Julián Gamboa-Delgado, Angel G. Alvarado-Ibarra, Martha G. Nieto-López, Mireya Tapia-Salazar, Lucía Elizabeth Cruz-Suárez |
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| Vol 52, No 1 (2024) |
Estimation of design parameters of the Fibonacci-type photobioreactor 5000 L |
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Juan Pablo Díaz, Cristian Inostroza, Francisco Gabriel Acién |
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| Vol 47, No 1 (2019) |
Nutritional value and population growth of Brachionus plicatilis fed with endemic microalgae from North Pacific |
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Juan Manuel Pacheco-Vega, José Antonio Estrada-Godínez, René Rebollar-Prudente, Minerva Maldonado-García, Itzel Cruz-Cruz, Marco Cadena Roa |
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| Vol 47, No 2 (2019) |
Effect of different phosphorus concentrations on growth and biochemical composition of Chaetoceros muelleri |
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José P. Lovio-Fragoso, Corina Hayano-Kanashiro, José A. López-Elías |
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| Vol 49, No 5 (2021) |
Dietary inclusion of Schizochytrium limacinum meal can maintain key productive parameters of pink cusk-eel (Genypterus blacodes) juveniles with a reduction in fish oil |
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Edison Serrano, Robert Simpfendorfer, Juan Carlos Uribe, Alberto Medina, Karla Castro, Rodrigo Morales, Simon J. Davies |
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| Vol 44, No 4 (2016) |
Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours |
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Alfonso N. Maeda-Martínez, Pedro E. Saucedo, José M. Mazón-Suástegui, Hector Acosta-Salmón, Zoreyda Romero-Meléndez |
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| Vol 41, No 1 (2013) |
Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems |
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Enox de Paiva-Maia, George Alves-Modesto, Luis Otavio-Brito, Tereza Cristina Vasconcelos-Gesteira, Alfredo Olivera, Tereza Cristina Vasconcelos-Gesteira |
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| Vol 42, No 2 (2014) |
An assessment of the usefulness of the cyanobacterium Synechococcus subsalsus as a source of biomass for biofuel production |
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Bruno R.S. Setta, Elisabete Barbarino, Fabio B. Passos, Sergio O. Lourenço |
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| Vol 40, No 2 (2012) |
Effect of salinity on growth and chemical composition of the diatom Thalassiosira weissflogii at three culture phases |
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Norma García, José Antonio López-Elías, Anselmo Miranda, Marcel Martínez-Porchas, Nolberta Huerta, Antonio García |
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| Vol 44, No 1 (2016) |
Growth and survival of Anomalocardia brasiliana larvae (Bivalvia: Veneridae) fed with microalgal diets |
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Isabela Bacalhau de Oliveira, Sérgio Rodrigues da Silva Neto, Henrique Lavander, Priscilla Lima, Alfredo Olivera-Gálvez |
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| Vol 43, No 3 (2015) |
Dextrose as carbon source in the culture of Litopenaeus vannamei (Boone, 1931) in a zero exchange system |
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Sabrina M. Suita, Eduardo L.C. Ballester, Paulo C. Abreu, Wilson Wasielesky Jr. |
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| Vol 50, No 1 (2022) |
Dietary supplementation effect of three microalgae on Penaeus vannamei growth, biochemical composition, and resistance to Vibrio parahaemolyticus (AHPND) |
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Georgia Maria González-Meza, Karla Herrera-Castro, Ramón Casillas-Hernández, Ana Rentería-Mexía, Pablo Gortáres-Moroyoqui, Juan C. Gil-Núñez, José Ibarra-Gámez, Gabriela Ulloa-Mercado |
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| Vol 50, No 2 (2022) |
Fatty acid profile and productivity variation during the growth of Dunaliella sp. under different photon flux densities and glycerol concentrations |
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Manuel Sacristán de Alva, Elsa Noreña Barroso, Edlin Guerra Castro, Iveth Gabriela Palomino Albarrán, Álvaro Barreto, Gabriela Gaxiola |
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| Vol 40, No 1 (2012) |
Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp. |
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Luis R. Martínez-Córdova, Alfredo Campaña-Torres, Marcel Martínez-Porchas, José A. López-Elías, Celia O. García-Sifuentes |
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| Vol 44, No 4 (2016) |
Growth and fatty acid profiles of microalgae species isolated from the Baja California Peninsula, México |
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Socorro Jiménez-Valera, M. del Pilar Sánchez-Saavedra, M. del Pilar Sánchez-Saavedra |
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