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Vol 43, No 1 (2015) Assessment of endemic microalgae as potential food for Artemia franciscana culture Abstract  PDF
Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras
 
Vol 46, No 2 (2018) Growth and survival of males of Cryphiops caementarius (Palaemonidae) with diets supplemented with common salt Abstract  PDF
Mónica Ramírez León, Román Cántaro Álvarez, Walter Reyes Avalos
 
Vol 44, No 4 (2016) Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets Abstract  PDF
Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza
 
Vol 47, No 5 (2019) Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition Abstract  PDF
Cecilia Peiro-Alcantar, Martha E. Rivas-Vega, Marcel Martínez-Porchas, Jesus A. Lizárraga-Armenta, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova
 
Vol 45, No 1 (2017) Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris Abstract  PDF
Ana Cristina Díaz, María Laura Espino, Natalia S. Arzoz, Susana María Velurtas, Nora M. Andrea Ponce, Carlos A. Stortz, Jorge Lino Fenucci
 
Vol 41, No 3 (2013) A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions Abstract  PDF (Español (España))
Marcel Martínez-Porchas, Enrique Israel Noreña-Rivera, Luis Rafael Martínez-Córdova, José Antonio Lopez-Elias, Fernando Mendoza-Cano, Lorena Bringas-Alvarado, María Elena Lugo-Sánchez
 
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