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Vol 43, No 4 (2015) Chemical composition of the freshwater prawn Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) in two populations in northern Chile: reproductive and environmental considerations Abstract  PDF
Jorge E. Moreno-Reyes, Carlos A. Méndez-Ruiz, Gina X. Díaz, Jaime A. Meruane, Pedro H. Toledo
 
Vol 45, No 5 (2017) Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions Abstract  PDF
Liliam A. Hayd, Klaus Anger, Ángel Urzúa
 
Vol 43, No 4 (2015) Electrophoretic protein profiles of mid-sized copepod Calanoides patagoniensis steadily fed bloom-forming diatoms Abstract  PDF
Victor M. Aguilera, Rubén Escribano, José Martínez-Oyanedel
 
Vol 45, No 4 (2017) Oxidative stress and RNA/DNA ratio following longline capture in the silky shark Carcharhinus falciformis (Müller & Henle, 1839) Abstract  PDF
Angélica Cruz-Ramírez, Marco Agustín Liñan-Cabello, Rafael Tavares, Heriberto Santana-Hernandez, Alfredo Pérez-Morales
 
Vol 46, No 4 (2018) First report of nutritional quality of the native fish Dormitator latifrons (Richardson, 1844) (Perciformes: Eleotridae) Abstract  PDF
Jorge Manuel López-Huerta, Fernando Vega-Villasante, María Teresa Viana, Olimpia Carrillo-Farnés, Daniel Badillo-Zapata
 
Vol 46, No 2 (2018) The chemical composition of Lessonia berteroana (ex L. nigrescens) in kelp harvest management and open access areas near Coquimbo, Chile Abstract  PDF
J.M. Alonso Vega, Pedro H. Toledo
 
Vol 43, No 5 (2015) Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept Abstract  PDF
Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya
 
Vol 47, No 1 (2019) Growth and body composition of juvenile curimatã-pacu (Prochilodus argenteus) fed diets with different protein: lipid ratios Abstract  PDF
Gabriela Duarte Silva, Jorge E.C. Lucena, Omer Cavalcanti de Almeida, Jorge Eduardo Cavalcante Lucena, Álvaro J.A. Bicudo
 
Vol 39, No 3 (2011) Gross protein and energy requirements for pink shrimp Farfantepenaeus paulensis (Pérez-Farfante, 1967) juvenile under different salinities Abstract  PDF (Español (España))
Roberto Ramos, Edemar Andreatta
 
Vol 44, No 4 (2016) Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets Abstract  PDF
Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza
 
Vol 43, No 4 (2015) Apparent digestibility of energetic ingredients by pirarucu juveniles, Arapaima gigas (Schinz, 1822) Abstract  PDF
Filipe dos Santos-Cipriano, Kauana Santos de Lima, Érica Bevitório-Passinato, Raildo Mota de Jesus, Francisco Oliveira de Magalhães Júnior, William Cristiane Teles-Tonini, Luis Gustavo Tavares-Braga
 
Vol 46, No 1 (2018) Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity Abstract  PDF
Pablo S. Hernández-Hurtado, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Helios Hernández-Hurtado, Rafael García de Quevedo-Machain, Gustavo Casas-Andreu, Cynthia Montoya-Martínez, Fernando Vega-Villasante
 
Vol 47, No 5 (2019) Growth performance and body composition of hybrid red tilapia (Oreochromis mossambicus × O. aureus) fed with different protein levels raised in saltwater Abstract  PDF
Daniel Correia, Brandon Escarcega-Miranda, Fernando Barreto-Curiel, José Mata-Sotres, Oscar Del Rio-Zaragoza, María Teresa Viana, Artur Nishioka Rombenso
 
Vol 40, No 4 (2012) Nile tilapia production (Oreochromis niloticus L.) using tree spinach leaves (Cnidoscolus chayamansa McVaugh) as a partial substitute for balanced feed Abstract  PDF (Español (España))
Gaspar R. Poot-López, Eucario Gasca-Leyva, Miguel A. Olvera-Novoa
 
Vol 46, No 2 (2018) Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii (Bell, 1835) Abstract  PDF
Isaura Bañuelos-Vargas, Fredy Cárdenas-Chávez, Kurt Paschke, José Cristóbal Román-Reyes, Jesús Aarón Salazar-Leyva, Emmanuel Martínez-Montaño
 
Vol 47, No 2 (2019) Dietary protein quality and proper protein to energy ratios: a bioeconomic approach in aquaculture feeding practices Abstract  PDF
Kifayat Ullah Khan, Andressa Tellechea Rodrigues, Cleber Fernando Menegasso Mansano, Daniel Monge de Almeida Queiroz, Nilva Kazue Sakomura, Rafael de Souza Romaneli, Thaigo Matias Torres do Nascimento, João Batista Kochenborger Fernandes
 
Vol 46, No 3 (2018) In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum Abstract  PDF
Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Alfonso Álvarez-González, Roberto Civera-Cerecedo
 
Vol 40, No 4 (2012) Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869) Abstract  PDF
Minerva Maldonado-García, Jesús Rodríguez-Romero, Martha Reyes-Becerril, Carlos A. Álvarez-González, Roberto Civera-Cerecedo, Milton Spanopoulos
 
Vol 41, No 2 (2013): Proceedings of the 3rd Brazilian Congress of Marine Biology Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil Abstract  PDF
Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço
 
Vol 42, No 2 (2014) Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents Abstract  PDF
Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço
 
Vol 44, No 5 (2016) Why are Brazilian deep-demersal fish resources valuable? An analysis of the size of edible flesh and its chemical composition Abstract  PDF
María Jesús Martínez Musoles, José Angel Alvarez Perez, Marcos Pessatti, Michelli Loyola Twardowsky Bova
 
Vol 44, No 5 (2016) Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry Abstract  PDF
Ricardo Gaya Oliveira de Amorim, Francisco Carlos Deschamps, Marcos Luiz Pessatti
 
Vol 42, No 1 (2014) Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile Abstract  PDF
Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino
 
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