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| Issue |
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| Vol 46, No 1 (2018) |
The effects of L-lysine in the diet of silver catfish (Rhamdia voulezi) female broodstocks |
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Fábio Bittencourt, Danielle Zanerato Damasceno, Odair Diemer, Wilson Rogério Boscolo, Aldi Feiden, Elizabeth Romagosa |
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| Vol 42, No 5 (2014) |
Cranial malformations in larvae and juveniles of reared fish |
Abstract
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Wilfrido Argüello-Guevara, Milton Bohórquez-Cruz, Alfonso Silva |
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| Vol 46, No 4 (2018) |
DL-carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings |
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Fábio Marcello da Silva, Maria Leiliane Silva Ferreira, Jorge Eduardo Cavalcante-Lucena, Álvaro José de Almeida Bicudo |
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| Vol 46, No 3 (2018) |
Growth and survival of juvenile cauque river prawn Macrobrachium americanum fed with diets containing different protein levels |
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Juan Carlos Pérez-Rodríguez, Stig Yamasaki-Granados, Marcelo Ulises García-Guerrero, Marcel Martínez-Porchas, Yuniel Méndez-Martínez, José R. Latournerié-Cervera, Edilmar Cortés-Jacinto |
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| Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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| Vol 47, No 1 (2019) |
Effect of short-term starvation on hematological and blood biochemical parameters in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) |
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Crisantema Hernández, Miguel A. Hurtado-Oliva, Emyr Peña |
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| Vol 47, No 2 (2019) |
Compelling palatability of protein hydrolysates for Nile tilapia juveniles |
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Denis Rogério Sanches Alves, Thibério Carvalho da Silva, Joana D'arc Mauricio Rocha, Suzana Raquel de Oliveira, Altevir Señor, Wilson Rogério Boscolo |
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| Vol 46, No 2 (2018) |
Growth and survival of males of Cryphiops caementarius (Palaemonidae) with diets supplemented with common salt |
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Mónica Ramírez León, Román Cántaro Álvarez, Walter Reyes Avalos |
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| Vol 46, No 3 (2018) |
Partial characterization of digestive proteases in adults of bigclaw river shrimp Macrobrachium carcinus |
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Teresa de Jesús Manríquez-Santos, Carlos Alfonso Álvarez-González, Emyr Peña, Susana Camarillo-Coop, Rafael Martínez-García, Fernando Vega-Villasante |
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| Vol 46, No 3 (2018) |
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Alfonso Álvarez-González, Roberto Civera-Cerecedo |
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| Vol 48, No 4 (2020) |
Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings |
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Samantha Chung, Ricardo Yuji Sado, Álvaro José de Almeida Bicudo |
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| Vol 48, No 5 (2020) |
Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock |
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Ana Cristina Díaz, María Laura Espino, Emiliano Pisani, Susana M. Velurtas, Jorge L. Fenucci |
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| Vol 47, No 5 (2019) |
Growth performance and body composition of hybrid red tilapia (Oreochromis mossambicus × O. aureus) fed with different protein levels raised in saltwater |
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Daniel Correia, Brandon Escarcega-Miranda, Fernando Barreto-Curiel, José Mata-Sotres, Oscar Del Rio-Zaragoza, María Teresa Viana, Artur Nishioka Rombenso |
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| Vol 47, No 5 (2019) |
Effect of adding vegetable substrates on Penaeus vannamei pre-grown in biofloc system on shrimp performance, water quality and biofloc composition |
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Cecilia Peiro-Alcantar, Martha E. Rivas-Vega, Marcel Martínez-Porchas, Jesus A. Lizárraga-Armenta, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova |
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| Vol 45, No 5 (2017) |
Cornstarch as a dietary supplement in conditioning broodstock and spat at a nursery of the Pacific calico scallop, Argopecten ventricosus |
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José Manuel Mazón-Suástegui, Cesar Lodeiros, Araceli Avilés-Quevedo, Carmen Rodríguez-Jaramillo, Nadia Ortiz-Cornejo, Fernando Abasolo-Pacheco |
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| Vol 46, No 1 (2018) |
Survival in juvenile shrimps (Penaeus vannamei) exposed to inactive against active white spot virus: a challenge bioassay perspective |
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Diego Muñoz-Naranjo, Javier Gilbert-Jaramillo, Ecuador Marcillo-Gallino, Fabrizio Marcillo-Morla, Marcelo Muñoz-Naranjo |
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| Vol 45, No 1 (2017) |
Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns |
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Rodolfo B. de los Santos-Romero, Marcelo García-Guerrero, Fernando Vega-Villasante, Héctor Nolasco-Soria |
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| Vol 47, No 2 (2019) |
Dietary protein quality and proper protein to energy ratios: a bioeconomic approach in aquaculture feeding practices |
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Kifayat Ullah Khan, Andressa Tellechea Rodrigues, Cleber Fernando Menegasso Mansano, Daniel Monge de Almeida Queiroz, Nilva Kazue Sakomura, Rafael de Souza Romaneli, Thaigo Matias Torres do Nascimento, João Batista Kochenborger Fernandes |
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| Vol 45, No 1 (2017) |
Feeding n-3 HUFA enriched Artemia to the larvae of the pink shrimp Farfantepenaeus paulensis increases stress tolerance and subsequent growth |
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Diana W. Mutti, Eduardo L.C. Ballester, Ricardo C. Martino, Wilson Wasielesky Jr., Ronaldo O. Cavalli |
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| Vol 44, No 4 (2016) |
Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae |
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Rafael Vieira de Azevedo, Dayane Kelly da Silva-Azevedo, João Marcos dos Santos-Júnior, João Carlos Fosse-Filho, Dalcio Ricardo de Andrade, Luís Gustavo Tavares-Braga, Manuel Vazquez Vidal-Júnior |
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| Vol 44, No 4 (2016) |
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets |
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Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza |
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| Vol 44, No 4 (2016) |
Chemical score of different protein sources to four Macrobrachium species |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Roberto Civera-Cerecedo, Carlos Álvarez González, Fernando Vega-Villasante |
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| Vol 44, No 4 (2016) |
Scope for growth of juvenile Cortez oyster, Crassostrea corteziensis fed isocaloric diets prepared with microalgae and cereal flours |
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Alfonso N. Maeda-Martínez, Pedro E. Saucedo, José M. Mazón-Suástegui, Hector Acosta-Salmón, Zoreyda Romero-Meléndez |
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