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Vol 46, No 4 (2018) DL-carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings Abstract  PDF
Fábio Marcello da Silva, Maria Leiliane Silva Ferreira, Jorge Eduardo Cavalcante-Lucena, Álvaro José de Almeida Bicudo
 
Vol 48, No 4 (2020) Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings Abstract  PDF
Samantha Chung, Ricardo Yuji Sado, Álvaro José de Almeida Bicudo
 
Vol 44, No 4 (2016) Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae Abstract  PDF
Rafael Vieira de Azevedo, Dayane Kelly da Silva-Azevedo, João Marcos dos Santos-Júnior, João Carlos Fosse-Filho, Dalcio Ricardo de Andrade, Luís Gustavo Tavares-Braga, Manuel Vazquez Vidal-Júnior
 
Vol 43, No 5 (2015) Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS) Abstract  PDF
Ricardo Yuji-Sado, Fernanda Raulino-Domanski, Patricia Franchi de Freitas, Francielli Baioco-Sales
 
Vol 44, No 1 (2016) Dietary total phosphorus supplementation in goldfish diets Abstract  PDF
Weslley F. Braga, Janaína G. Araújo, Graciela P. Martins, Silvio L. Oliveira, Igo G. Guimarães
 
Vol 42, No 1 (2014) Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile Abstract  PDF
Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino
 
Vol 48, No 2 (2020) Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles Abstract  PDF
Denis Rogério Sanches Alves, Suzana Raquel de Oliveira, Bruno dos Santos Sosa, Wilson Rogério Boscolo, Altevir Signor, Fábio Bittencourt
 
Vol 42, No 1 (2014) Hematology of juvenile pacu, Piaractus mesopotamicus (Holmberg, 1887) fed graded levels of mannan oligosaccharides (MOS) Abstract  PDF
Ricardo Yuji Sado, Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino
 
Vol 43, No 5 (2015) Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept Abstract  PDF
Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya
 
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