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| Issue |
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| Vol 46, No 4 (2018) |
DL-carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings |
Abstract
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Fábio Marcello da Silva, Maria Leiliane Silva Ferreira, Jorge Eduardo Cavalcante-Lucena, Álvaro José de Almeida Bicudo |
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| Vol 48, No 4 (2020) |
Crude fat, digestible protein and DL-carnitine levels in plant-based diets to Nile tilapia Oreochromis niloticus fingerlings |
Abstract
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Samantha Chung, Ricardo Yuji Sado, Álvaro José de Almeida Bicudo |
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| Vol 44, No 4 (2016) |
Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish (Betta splendens Regan, 1910) larvae |
Abstract
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Rafael Vieira de Azevedo, Dayane Kelly da Silva-Azevedo, João Marcos dos Santos-Júnior, João Carlos Fosse-Filho, Dalcio Ricardo de Andrade, Luís Gustavo Tavares-Braga, Manuel Vazquez Vidal-Júnior |
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| Vol 42, No 1 (2014) |
Hematology of juvenile pacu, Piaractus mesopotamicus (Holmberg, 1887) fed graded levels of mannan oligosaccharides (MOS) |
Abstract
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Ricardo Yuji Sado, Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino |
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| Vol 42, No 1 (2014) |
Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile |
Abstract
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Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino |
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| Vol 44, No 1 (2016) |
Dietary total phosphorus supplementation in goldfish diets |
Abstract
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Weslley F. Braga, Janaína G. Araújo, Graciela P. Martins, Silvio L. Oliveira, Igo G. Guimarães |
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| Vol 43, No 5 (2015) |
Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS) |
Abstract
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Ricardo Yuji-Sado, Fernanda Raulino-Domanski, Patricia Franchi de Freitas, Francielli Baioco-Sales |
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| Vol 48, No 2 (2020) |
Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles |
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Denis Rogério Sanches Alves, Suzana Raquel de Oliveira, Bruno dos Santos Sosa, Wilson Rogério Boscolo, Altevir Signor, Fábio Bittencourt |
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| Vol 48, No 5 (2020) |
Poultry byproducts and swine liver used in diets for Nile tilapia juveniles |
Abstract
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Kerolay Valadão Carvalho, Thiago Gabriel Luczinski, Wilson Rogério Boscolo, Jakeline Marcela Azambuja de Freitas, Altevir Signor |
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| Vol 43, No 5 (2015) |
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept |
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Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya |
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