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| Issue |
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| Vol 44, No 5 (2016) |
Why are Brazilian deep-demersal fish resources valuable? An analysis of the size of edible flesh and its chemical composition |
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María Jesús Martínez Musoles, José Angel Alvarez Perez, Marcos Pessatti, Michelli Loyola Twardowsky Bova |
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| Vol 42, No 2 (2014) |
Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents |
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Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço |
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| Vol 41, No 2 (2013): Proceedings of the 3rd Brazilian Congress of Marine Biology |
Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil |
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Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço |
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| Vol 40, No 4 (2012) |
Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869) |
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Minerva Maldonado-García, Jesús Rodríguez-Romero, Martha Reyes-Becerril, Carlos A. Álvarez-González, Roberto Civera-Cerecedo, Milton Spanopoulos |
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| Vol 42, No 1 (2014) |
Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile |
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Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino |
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| Vol 44, No 4 (2016) |
Chemical score of different protein sources to four Macrobrachium species |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Roberto Civera-Cerecedo, Carlos Álvarez González, Fernando Vega-Villasante |
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| Vol 44, No 2 (2016) |
Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus mykiss |
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Fernando Barreto-Curiel, Griselda Parés-Sierra, Gabriel Correa-Reyes, Eduardo Durazo-Beltrán, María Teresa Viana |
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| Vol 44, No 1 (2016) |
Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus |
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Crisantema Hernández, Alan González-Santos, Martin Valverde-Romero, Blanca González-Rodríguez, Patricia Domínguez-Jiménez |
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| Vol 44, No 5 (2016) |
Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry |
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Ricardo Gaya Oliveira de Amorim, Francisco Carlos Deschamps, Marcos Luiz Pessatti |
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| Vol 48, No 5 (2020) |
Poultry byproducts and swine liver used in diets for Nile tilapia juveniles |
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Kerolay Valadão Carvalho, Thiago Gabriel Luczinski, Wilson Rogério Boscolo, Jakeline Marcela Azambuja de Freitas, Altevir Signor |
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| Vol 43, No 3 (2015) |
Using shrimp head meal as protein replacement of fish meal in diets for juvenile of Totoaba macdonaldi (Gilbert, 1890) |
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Luis Daniel Espinosa-Chaurand, Antonio Silva-Loera, Zaúl García-Esquivel, Lus Mercedes López-Acuña |
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| Vol 49, No 2 (2021) |
Evaluation of protein: lipid ratio on growth, feed efficiency, and metabolic response in juvenile yellowtail snapper Ocyurus chrysurus (Bloch, 1791) |
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Martin Arenas, Alfonso Álvarez-González, Álvaro Barreto, Adolfo Sánchez, Gerard Cuzon, Gabriela Gaxiola |
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| Vol 45, No 5 (2017) |
The combined effects of salinity and temperature on the proximate composition and energetic value of spotted rose snapper Lutjanus guttatus (Steindachner, 1869) |
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Sergio Castillo-Vargasmachuca, Jesús Ponce Palafox, Eulalio Arambul-Muñoz, Carlos Lopez-Gomez, Jose L. Arredondo-Figueroa, Milton Spanopoulos-Hernandez |
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