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Vol 42, No 1 (2014) Evaluation of methods to estimate the essential amino acids requirements of fish from the muscle amino acid profile Abstract  PDF
Álvaro José de Almeida Bicudo, José Eurico Possebon Cyrino
 
Vol 40, No 4 (2012) Effect of varying dietary protein levels on growth, feeding efficiency, and proximate composition of yellow snapper Lutjanus argentiventris (Peters, 1869) Abstract  PDF
Minerva Maldonado-García, Jesús Rodríguez-Romero, Martha Reyes-Becerril, Carlos A. Álvarez-González, Roberto Civera-Cerecedo, Milton Spanopoulos
 
Vol 41, No 2 (2013) Gross chemical profile and calculation of nitrogen-to-protein conversion factors for nine species of fishes from coastal waters of Brazil Abstract  PDF
Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço
 
Vol 42, No 2 (2014) Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents Abstract  PDF
Graciela S. Diniz, Elisabete Barbarino, João Oiano-Neto, Sidney Pacheco, Sergio O. Lourenço
 
Vol 44, No 5 (2016) Why are Brazilian deep-demersal fish resources valuable? An analysis of the size of edible flesh and its chemical composition Abstract  PDF
María Jesús Martínez Musoles, José Angel Alvarez Perez, Marcos Pessatti, Michelli Loyola Twardowsky Bova
 
Vol 44, No 5 (2016) Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry Abstract  PDF
Ricardo Gaya Oliveira de Amorim, Francisco Carlos Deschamps, Marcos Luiz Pessatti
 
Vol 45, No 5 (2017) The combined effects of salinity and temperature on the proximate composition and energetic value of spotted rose snapper Lutjanus guttatus (Steindachner, 1869) Abstract  PDF
Sergio Castillo-Vargasmachuca, Jesús Ponce Palafox, Eulalio Arambul-Muñoz, Carlos Lopez-Gomez, Jose L. Arredondo-Figueroa, Milton Spanopoulos-Hernandez
 
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