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| Vol 43, No 4 (2015) |
Chemical composition of the freshwater prawn Cryphiops caementarius (Molina, 1782) (Decapoda: Palaemonidae) in two populations in northern Chile: reproductive and environmental considerations |
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Jorge E. Moreno-Reyes, Carlos A. Méndez-Ruiz, Gina X. Díaz, Jaime A. Meruane, Pedro H. Toledo |
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| Vol 45, No 5 (2017) |
Growth, elemental and proximate biochemical composition of larval Amazon River prawn, Macrobrachium amazonicum, reared under different salinity conditions |
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Liliam A. Hayd, Klaus Anger, Ángel Urzúa |
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| Vol 51, No 4 (2023) |
New insights on expression and purification of a recombinant luciferase protein from the bioluminescence marine dinoflagellate Pyrocystis lunula |
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Carlos Fajardo, Francisco Javier Fernández-Acero, Marcos De Donato, Fernando Gómez, Gonzalo Martínez-Rodríguez, Juan Miguel Mancera |
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| Vol 51, No 1 (2023) |
Variation of dietary protein/lipid levels used in postlarvae of freshwater prawn Macrobrachium rosenbergii cultured in a biofloc system |
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Ricardo Pérez-Velasco, Martha P. Hernández-Vergara, Carlos I. Pérez-Rostro, Carlos A. Frías-Quintana |
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| Vol 43, No 4 (2015) |
Electrophoretic protein profiles of mid-sized copepod Calanoides patagoniensis steadily fed bloom-forming diatoms |
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Victor M. Aguilera, Rubén Escribano, José Martínez-Oyanedel |
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| Vol 46, No 4 (2018) |
First report of nutritional quality of the native fish Dormitator latifrons (Richardson, 1844) (Perciformes: Eleotridae) |
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Jorge Manuel López-Huerta, Fernando Vega-Villasante, María Teresa Viana, Olimpia Carrillo-Farnés, Daniel Badillo-Zapata |
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| Vol 45, No 4 (2017) |
Oxidative stress and RNA/DNA ratio following longline capture in the silky shark Carcharhinus falciformis (Müller & Henle, 1839) |
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Angélica Cruz-Ramírez, Marco Agustín Liñan-Cabello, Rafael Tavares, Heriberto Santana-Hernandez, Alfredo Pérez-Morales |
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| Vol 51, No 3 (2023) |
Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles |
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Jorge Gamboa-Álvarez, Gerard Cuzon, Alvaro Barreto, Carlos Maldonado, Gabriela Gaxiola |
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| Vol 51, No 2 (2023) |
Ractopamine supplementation in diets for Nile tilapia (Oreochromis niloticus) at grow-out phase: effect on body composition and fatty acid profile |
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Thiago Dias Trombeta, Eduardo Uribe Tapia, Bruno Olivetti de Mattos, Raquel Tatiane Pereira, Bruno Dallago, Renato Silva Leal, Galileu Crovatto Veras, Jurij Wacyk |
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| Vol 43, No 5 (2015) |
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept |
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Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya |
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| Vol 44, No 4 (2016) |
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets |
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Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza |
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| Vol 39, No 3 (2011) |
Gross protein and energy requirements for pink shrimp Farfantepenaeus paulensis (Pérez-Farfante, 1967) juvenile under different salinities |
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Roberto Ramos, Edemar Andreatta |
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| Vol 47, No 1 (2019) |
Growth and body composition of juvenile curimatã-pacu (Prochilodus argenteus) fed diets with different protein: lipid ratios |
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Gabriela Duarte Silva, Jorge E.C. Lucena, Omer Cavalcanti de Almeida, Jorge Eduardo Cavalcante Lucena, Álvaro J.A. Bicudo |
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| Vol 46, No 2 (2018) |
The chemical composition of Lessonia berteroana (ex L. nigrescens) in kelp harvest management and open access areas near Coquimbo, Chile |
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J.M. Alonso Vega, Pedro H. Toledo |
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| Vol 49, No 5 (2021) |
Effect of light and feed density on ingestion rate, protein and lipid content of Artemia franciscana juveniles |
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Martha I. Millán-Almaraz, Mario Nieves-Soto, Diana J. López-Peraza, Mario M. Peraza-Yee |
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| Vol 46, No 1 (2018) |
Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity |
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Pablo S. Hernández-Hurtado, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Helios Hernández-Hurtado, Rafael García de Quevedo-Machain, Gustavo Casas-Andreu, Cynthia Montoya-Martínez, Fernando Vega-Villasante |
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| Vol 40, No 4 (2012) |
Nile tilapia production (Oreochromis niloticus L.) using tree spinach leaves (Cnidoscolus chayamansa McVaugh) as a partial substitute for balanced feed |
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Gaspar R. Poot-López, Eucario Gasca-Leyva, Miguel A. Olvera-Novoa |
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| Vol 49, No 3 (2021) |
Bromatological study of the freshwater bivalve Anodontites trapesialis (Lamarck, 1819) (Unionida, Mycetopodidae) |
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Douglas dos Santos Silva, Bruno Bastos Gonçalves, Paulo Vitor Divino Xavier de Freitas, Carlos de Melo e Silva Neto |
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| Vol 47, No 2 (2019) |
Dietary protein quality and proper protein to energy ratios: a bioeconomic approach in aquaculture feeding practices |
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Kifayat Ullah Khan, Andressa Tellechea Rodrigues, Cleber Fernando Menegasso Mansano, Daniel Monge de Almeida Queiroz, Nilva Kazue Sakomura, Rafael de Souza Romaneli, Thaigo Matias Torres do Nascimento, João Batista Kochenborger Fernandes |
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| Vol 47, No 5 (2019) |
Growth performance and body composition of hybrid red tilapia (Oreochromis mossambicus × O. aureus) fed with different protein levels raised in saltwater |
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Daniel Correia, Brandon Escarcega-Miranda, Fernando Barreto-Curiel, José Mata-Sotres, Oscar Del Rio-Zaragoza, María Teresa Viana, Artur Nishioka Rombenso |
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| Vol 46, No 2 (2018) |
Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii (Bell, 1835) |
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Isaura Bañuelos-Vargas, Fredy Cárdenas-Chávez, Kurt Paschke, José Cristóbal Román-Reyes, Jesús Aarón Salazar-Leyva, Emmanuel Martínez-Montaño |
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| Vol 43, No 4 (2015) |
Apparent digestibility of energetic ingredients by pirarucu juveniles, Arapaima gigas (Schinz, 1822) |
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Filipe dos Santos-Cipriano, Kauana Santos de Lima, Érica Bevitório-Passinato, Raildo Mota de Jesus, Francisco Oliveira de Magalhães Júnior, William Cristiane Teles-Tonini, Luis Gustavo Tavares-Braga |
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| Vol 46, No 3 (2018) |
In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum |
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Cynthia Montoya-Martínez, Héctor Nolasco-Soria, Fernando Vega-Villasante, Olimpia Carrillo-Farnés, Alfonso Álvarez-González, Roberto Civera-Cerecedo |
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