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Vol 43, No 1 (2015) Influence of the temperature on the early larval development of the Pacific red snapper, Lutjanus peru (Nichols & Murphy, 1922) Abstract  PDF
José Antonio Estrada-Godínez, Luis Daniel Moreno-Figueroa, Minerva Maldonado-García, Juan Carlos Pérez-Urbiola, Jesús Romero-Rodríguez, Juan Manuel Audelo-Naranjo
 
Vol 43, No 3 (2015) Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages Abstract  PDF
Nilton Garcia-Marengoni, Milton Cézar de Moura, Newton Tavares Escocard de Oliveira, Robie Allan Bombardelli, Daniele Menezes-Albuquerque
 
Vol 43, No 3 (2015) Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish Abstract  PDF
Etelvina María Carvalho Gonçalves-Nunes, Maria M. Gomes-Pereira, Amilton P. Raposo-Costa, Carlos A. da Rocha-Rosa, Carina M. Pereyra, Rodrigo M. Calvet, Ana L. Alves-Marques, Francisco Cardoso-Filho, Maria C. Sanches-Murator
 
Vol 43, No 1 (2015) Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming Abstract  PDF
Ana Claudia Sánchez-Ortiz, Antonio Luna-González, Ángel Isidro Campa-Córdova, Ruth Escamilla-Montes, María del Carmen Flores-Miranda, José Manuel Mazón-Suástegui
 
Vol 43, No 1 (2015) Assessment of endemic microalgae as potential food for Artemia franciscana culture Abstract  PDF
Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras
 
Vol 43, No 3 (2015) Digestible energy requirement for females of Rhamdia quelen on reproductive activity fed with ration based on vegetal ingredients Abstract  PDF
Robie A. Bombardelli, Eduardo A. Sanches, Lucélia Tessaro, Alexandre H. Buzzi, Cleide V.B. Martins, Fábio Meurer
 
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