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| Issue |
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| Vol 43, No 3 (2015) |
Larval and juvenile culture of Vogde’s scallop Euvola vogdesi (Pteroida: Pectinidae) |
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Teodoro Reynoso-Granados, Pablo Monsalvo-Spencer, Gabriel Robles-Villegas, Miguel Robles-Mungaray, Alfonso N. Maeda-Martínez |
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| Vol 43, No 3 (2015) |
Comparative histological description of the digestive and visual system development of larval chame Dormitator latifrons (Pisces: Eleotridae) |
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Vanesa V. López-López, Gustavo A. Rodríguez M. de O., Mario A. Galavíz, Cristóbal Román Reyes, Konrad Dabrowski, María C. Haws, Eva A. Medina-Hernández |
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| Vol 43, No 3 (2015) |
Digestible energy requirement for females of Rhamdia quelen on reproductive activity fed with ration based on vegetal ingredients |
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Robie A. Bombardelli, Eduardo A. Sanches, Lucélia Tessaro, Alexandre H. Buzzi, Cleide V.B. Martins, Fábio Meurer |
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| Vol 42, No 3 (2014) |
Effects of farm and commercial inputs on carp polyculture performance: participatory trial in an experimental field station |
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Martha Hernández, Eucario Gasca-Leyva, Pablo Gressler, Dione Krise |
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| Vol 42, No 3 (2014) |
Molecular characterization of infectious myonecrosis virus (IMNV) isolated from the shrimp Litopenaeus vannamei farmed in Ceará State, Brazil |
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Maria Verônyca Coelho-Mello, Maria Izabel Florindo-Guedes, Sergio Rodriguez-Málaga, Lia Magalhães de Almeida, Mariana de Freitas Moreira, Tatiane Rodrigues de Oliveira |
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| Vol 42, No 1 (2014) |
Growth and survival of Hippocampus erectus (Perry, 1810) juveniles fed on Artemia with different HUFA levels |
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Nicolás Vite-Garcia, Nuno Simoes, Olivia Arjona, Maite Mascaro, Elena Palacios |
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| Vol 44, No 4 (2016) |
Treatment of seawater for rotifer culture uses applying adsorption and advanced oxidation processes |
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Rodrigo Poblete-Chávez, Ernesto Cortés-Pizarro, Rodrigo Rojas-Araya |
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| Vol 44, No 3 (2016) |
Isolation and characterization of infectious Vibrio parahaemolyticus, the causative agent of AHPND, from the whiteleg shrimp (Litopenaeus vannamei) |
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Patricia López-León, Antonio Luna-González, Ruth Escamilla-Montes, María del Carmen Flores-Miranda, Jesús A. Fierro-Coronado, Píndaro Álvarez-Ruiz, Genaro Diarte-Plata |
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| Vol 41, No 5 (2013) |
Effects of temperature and salinity on growth and survival of the Pacific red snapper Lutjanus peru (Pisces: Lutjanidae) juvenile |
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Sergio Castillo-Vargasmachuca, Jesús T. Ponce-Palafox, Gerónimo Rodríguez-Chávez, Jose Luis Arredondo-Figueroa, Ernesto Chávez-Ortiz, Alireza Seidavi |
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| Vol 43, No 4 (2015) |
Isolation and risk assessment of Geotrichum spp. in the white shrimp (Litopenaeus vannamei Boone, 1931) from culture ponds |
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José Luis Ochoa, Norma Ochoa-Alvarez, Maria Antonia Guzmán-Murillo, Sergio Hernandez, Felipe Ascencio |
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| Vol 43, No 4 (2015) |
Inclusion of copepod Acartia tonsa nauplii in the feeding of Centropomus undecimalis larvae increases stress resistance |
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Wanessa de Melo-Costa, Cristina Vaz Avelar de Carvalho, Gabriel Passini, Andressa Teles, Manuela Sozo-Cecchini, Vinicius Ronzani-Cerqueira |
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| Vol 42, No 3 (2014) |
Effect of addition of Navicula sp. on plankton composition and postlarvae growth of Litopenaeus vannamei reared in culture tanks with zero water exchange |
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Yllana Ferreira-Marinho, Luis Otavio-Brito, Clarissa Vilela Figueiredo da Silva, Itala Gabriela Sobral dos Santos, Alfredo Olivera-Gàlvez |
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| Vol 43, No 3 (2015) |
A bio-economic approach to analyze the role of alternative seeding-harvesting schedules, water quality, stocking density and duration of cultivation in semi-intensive production of shrimp in Mexico |
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Margarita Estrada-Pérez, Javier M.J. Ruiz-Velazco, Alfredo Hernandez-Llamas, Iram Zavala-Leal |
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| Vol 43, No 3 (2015) |
Use of probiotics Bacillus cereus var. toyoi and Bacillus subtilis C-3102 in the diet of juvenile Nile tilapia cultured in cages |
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Nilton Garcia-Marengoni, Milton Cézar de Moura, Newton Tavares Escocard de Oliveira, Robie Allan Bombardelli, Daniele Menezes-Albuquerque |
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| Vol 43, No 3 (2015) |
Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish |
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Etelvina María Carvalho Gonçalves-Nunes, Maria M. Gomes-Pereira, Amilton P. Raposo-Costa, Carlos A. da Rocha-Rosa, Carina M. Pereyra, Rodrigo M. Calvet, Ana L. Alves-Marques, Francisco Cardoso-Filho, Maria C. Sanches-Murator |
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| Vol 43, No 3 (2015) |
Dextrose as carbon source in the culture of Litopenaeus vannamei (Boone, 1931) in a zero exchange system |
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Sabrina M. Suita, Eduardo L.C. Ballester, Paulo C. Abreu, Wilson Wasielesky Jr. |
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| Vol 43, No 1 (2015) |
Assessment of endemic microalgae as potential food for Artemia franciscana culture |
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Juan M. Pacheco-Vega, Marco A. Cadena-Roa, Felipe Ascencio, Carlos Rangel-Dávalos, Maurilia Rojas-Contreras |
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| Vol 43, No 1 (2015) |
Isolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming |
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Ana Claudia Sánchez-Ortiz, Antonio Luna-González, Ángel Isidro Campa-Córdova, Ruth Escamilla-Montes, María del Carmen Flores-Miranda, José Manuel Mazón-Suástegui |
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| Vol 43, No 1 (2015) |
Influence of the temperature on the early larval development of the Pacific red snapper, Lutjanus peru (Nichols & Murphy, 1922) |
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José Antonio Estrada-Godínez, Luis Daniel Moreno-Figueroa, Minerva Maldonado-García, Juan Carlos Pérez-Urbiola, Jesús Romero-Rodríguez, Juan Manuel Audelo-Naranjo |
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| Vol 45, No 1 (2017) |
Effect of dietary chitin on digestive enzyme activity, growth and survival of Macrobrachium tenellum juvenile prawns |
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Rodolfo B. de los Santos-Romero, Marcelo García-Guerrero, Fernando Vega-Villasante, Héctor Nolasco-Soria |
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| Vol 44, No 4 (2016) |
Potential of carapeba (Eugerres brasilianus) for aquaculture production |
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Emerson Carlos Soares, Andréa Guimarães-Paiva, Elton Lima-Santos, Simone Moreira-Pereira, Eduardo Santana-Santos, Erika Oliveira Almeida, Themis Jesus Silva |
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| Vol 44, No 3 (2016) |
Isolation, culture and evaluation of Chaetoceros muelleri from the Caribbean as food for the native scallops, Argopecten nucleus and Nodipecten nodosus |
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Luz Adriana Velasco, Silvia Carrera, Judith Barros |
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| Vol 45, No 1 (2017) |
Gametogenic cycle of the oyster, Pinctada imbricata, in suspended culture in the Gulf of Cariaco, Venezuela |
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Patricia Romero-Fereira, Dwight Arrieche, Vanessa Acosta, Luis Pérez, César Lodeiros |
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