Effects of farm and commercial inputs on carp polyculture performance: An on-farm research station participatory trial

Martha Hernández, Eucario Gasca-Leyva, Pablo Gressler, Dione Krise


DOI: https://doi.org/10.3856/vol42-issue3-fulltext-7

Abstract



Hernández M, Gasca-Leyva E, Gressler P, Krise D. Effects of farm and commercial inputs on carp polyculture performance: An on-farm research station participatory trial. Lat. Am. J. Aquat. Res.. 2017;42(3). Available from: doi:10.3856/vol42-issue3-fulltext-7 [Accessed 24 Jan. 2019].
Hernández, M., Gasca-Leyva, E., Gressler, P., & Krise, D. (2017). Effects of farm and commercial inputs on carp polyculture performance: An on-farm research station participatory trial. Latin American Journal of Aquatic Research, 42(3). doi:http://dx.doi.org/10.3856/vol42-issue3-fulltext-7